Oh my goodness, I love this recipe.
This melt-in-your-mouth pumpkin spice cake is warm, moist, and delicious. It contains gooey caramel and toasted pecans. And to say it's easy is an understatement -- you can make it in one skillet (even if you decide to toast some pecans and make some streusel to throw in it -- which I highly recommend -- there
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